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- Top each tortilla with cucumber, tomatoes, olives, chickpeas, red onion and vegan white. Garnish with fresh mint and lemon, if desired. Serve immediately.
- Note-we like to warm up the tortillas before building our tacos. Use the microwave, oven, grill, or skillet on the stove!
cook it with
- 4 tortillas taco size
- 1 cucumber diced
- 1 cup grape tomatoes halved
- 1/2 cup olives
- 115 oz can chickpeas, drained and rinsed
- 1/2 red onion sliced
- 1/2 cup vegan white
- Fresh mint for garnish, if desired
- Lemon wedges for garnish, if desired