1. Top each tortilla with cucumber, tomatoes, olives, chickpeas, red onion and  vegan white. Garnish with fresh mint and lemon, if desired. Serve immediately.
  2. Note-we like to warm up the tortillas before building our tacos. Use the microwave, oven, grill, or skillet on the stove!

cook it with


  • 4 tortillas taco size
  • 1 cucumber diced
  • 1 cup grape tomatoes halved
  • 1/2 cup olives
  • 115 oz can chickpeas, drained and rinsed
  • 1/2 red onion sliced
  • 1/2 cup vegan white
  • Fresh mint for garnish, if desired
  • Lemon wedges for garnish, if desired

service suggestion