• Toast all three slices of sourdough bread to your preferred level of crispiness.
  • Take one slice of the toasted sourdough and spread with vegan mayonnaise on just one side.
  • Place half of the lettuce, followed by half of the tomatoes on top of the vegan mayonnaise.
  • Next layer 3 slices vegan cured meat and 3 slices of vegan smoked cheese.
  • Take another slice of sourdough and spread both sides with vegan mayonnaise before placing on top of the vegan smoked cheese.
  • Add two more slices of vegan smoked cheese followed by the remaining vegan cured meat, tomato slices and lettuce.
  • Take the final slice of sourdough bread and spread with vegan mayonnaise. 
  • Place on top of the sandwich and pierce from top to bottom with two bamboo skewers (one either side).
  • Slice the sandwich in half and serve.

cook it with


  • 3 slices sourdough bread
  • 3 tbsp vegan mayonnaise
  • 1 handful lettuce
  • 2 salad tomatoes sliced
  • 6 slices vegan cured meat
  • 6 slices vegan smoked cheese

service suggestion