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DIRECTIONS
- Toast all three slices of sourdough bread to your preferred level of crispiness.
- Take one slice of the toasted sourdough and spread with vegan mayonnaise on just one side.
- Place half of the lettuce, followed by half of the tomatoes on top of the vegan mayonnaise.
- Next layer 3 slices vegan cured meat and 3 slices of vegan smoked cheese.
- Take another slice of sourdough and spread both sides with vegan mayonnaise before placing on top of the vegan smoked cheese.
- Add two more slices of vegan smoked cheese followed by the remaining vegan cured meat, tomato slices and lettuce.
- Take the final slice of sourdough bread and spread with vegan mayonnaise.
- Place on top of the sandwich and pierce from top to bottom with two bamboo skewers (one either side).
- Slice the sandwich in half and serve.
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INGREDIENTS
- 3 slices sourdough bread
- 3 tbsp vegan mayonnaise
- 1 handful lettuce
- 2 salad tomatoes sliced
- 6 slices vegan cured meat
- 6 slices vegan smoked cheese
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